Skip to main content

Day 15

This morning brought the return of Chia Gruel.  I decided that chocolate would make it better (that was one of the suggestions after all), so I added some cocoa powder.  The result?  Chia Gruel that tasted like wet Kleenex, now flavored with cocoa powder!


The presentation didn't help either.  In the top picture, we have the internet version.  The bottom picture is what I made.  Pretty close, huh?


I think I have a future career as a food stylist.
So that went down the garbage disposal, and I had some blueberries and then some peanut butter on whole wheat crackers instead.

Lunch was potato salad, tomatoes in lemon olive oil, and watermelon.  Can you tell I'm trying to eat all of the leftovers from this week?  There were also mysterious Kermit and Miss Piggy cupcakes in the break room, and I ate one.  I have no regrets.  It was delicious.  And I got a free Miss Piggy ring.

Why are there so many songs about rainbows?  And what's on the other side? (Hint: Bacon)
Dinner was chana masala, rice, and raita.  Exercise tonight will be cardio, upper body strength routine, and exciting hip stretches.

And then I'll probably look around the intertubes for a delicious chia recipe.  Chia, you haven't beaten me yet!

Thanks for reading! :)



Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

New Year, Old Me

And, after a brief 5 year hiatus, we're back! For those of you who are new here, for a number of years I wrote a blog featuring an assortment of things I found interesting: the British Royal Family, sarcastic hot takes on award show fashion, travel, and (the reason I started it) to help me keep stay on track with eating healthier food. Recently, one of my doctors suggested that I start the blog back up and I thought it was a good idea for a few reasons: chief among them to help with some health goals, plus I'd like to use it as a way to stay connected with some colleagues that departed at work. By way of an understatement, 2023 was a smidge rough.   My dad got really sick in April, and after that, it was a slalom of the American healthcare system / in-home healthcare / nursing facilities / ambiguous loss & living grief .  Meanwhile, back at the ranch, the company I work for turned 24 and, well, sometimes 24 year old companies behave like 24 year old humans.  They...
Read more

Kate Middleton, Goofball

My new favorite K-Middy gif came out today.  She and William went for a walk during their day off in Australia, and she totally did this: Big Willy and Babykins (their nicknames for each other) have talked about Kate's sense of humor before in interviews.  Apparently she's funny and sarcastic--now we're more than just hair soul mates!  Below are some of my favorite non-posed Kate pics. They're probably watching horses.  So British of them. This is at the Olympics.  She seems concerned. I'd also like to point out that I'm jealous of how good her ponytail looks. It sounds like she's saying "OMG no way!" Man, I hope that's what she's talking about with the fancy church people at the Queen's Diamond Jubilee service. Again, I suspect ponies are involved here. If you watch interviews with her (and I do) she makes this face all the time.  I LOVE IT. Celebrities: they're just like us!  They hide behind their...
Read more