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Showing posts from April, 2017

April 29th & 30th

I joined Weight Watchers...again.  As Diana replied when asked if it was her first time joining: "it is anyone's first time?!"   There are a few things I dislike about it--if you aren't careful, you can skip out on protein & carbs.  And it incentivizes you to eat chemical-laden low fat 'food.'  But as long as you, ya know, actually read about nutrition, it's a good way to stay on track. Oh, and you know how Oprah is always going on about how she can eat SO MUCH BREAD on Weight Watchers?  Well, just 7 croutons are 13% of my daily points, so I don't think so, OPRAH.   Lie, Oprah.  Lies. So on to what I ate this weekend... Saturday Breakfast 2 Gordon Ramsay eggs with chives 2 slices of center cut bacon You'll notice that these eggs are SUPER YELLOW.  That's because they are from a farm in Ohio.  One of my employees brought them to me.   HR Ladies: you can pay us in money, calendars, or poultry products. And what are