Skip to main content

Day 224

Well, we discovered our favorite Indian restaurant has a $9 buffet on the weekends, so it's all kind of downhill from there, isn't it?  

 Yesterday I also discovered that an Epsom salt bath will make your strained quads and hamstrings not hurt for one whole hour.  Other than that, I spent the day hobbling, wobbling, and waddling.  Standing up, sitting down, and using the stairs all involved grabbing on to walls, furniture, sometimes even cats.  But don't worry, I have a doctor's appointment tomorrow.  Joy.
The Hamstring Hazards is what I will name my next band.
Breakfast - I kept it light, knowing that we were going to the Indian buffet

  • Rice Chex - 3 points
  • Skim Milk - 1 point
  • Water - 0 points
    Total: 4 points

Lunch - was at the amazing and delicious Rangoli, which you should totally hit up if you're ever in South Riding

  • Samosas - 6
  • Dosa - 2
  • Salad - 0
  • Ranch Dressing (just a tiny bit) - 1
  • Channa Masala - 7
  • Rice - 5
  • Raita -2
  • Water - 0
    Total: 23 points
Isn't this place precious?  And delicious?


Snack

  • Coffee with sugar and milk - 2 points
  • Guinness - 5 points
    Total: 7 points
Okay, ya don't have to tell me twice!


 Dinner

This is seriously one of my favorite Skinnytaste recipes.


 In conclusion, how do you use 40 points and not have enough healthy oil or veggies?  We have to give it a Camilla.
Girl, what are you even wearing?!?!
Liquids: 7/6
Dairy: 3/2
Vitamin: 1/1
Healthy Oil: 1/2
Fruits/Veggies: 3/5 LAME
Protein: 3/2
Whole Grains: farro
Exercise: no, too injured
Days Until Honeymoon: 32
Pounds to lose: 14  (weigh-in day is next Saturday)
Total: 26/26 points
Weekly Points: 29/49 for the week
Exercise Points Earned: 0 today, 10 for the week

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...
Read more

Write a Resume that Lands You Interviews

I've shared this advice over the years, most recently when a number of friends & colleagues found themselves hunting for jobs. Both then and now, I've had people reach out to me to say "oh my gosh, this really works!" or "I applied to a TON of jobs, didn't get any call backs, but then got an offer within WEEKS of putting this advice into practice." So look, I'm not some sort of job application sorcerer, and I'm not saying that the current job market doesn't have challenges because it does. I'm just a lady who used to be a recruiter that noticed which applications made it to the interviewed short list and which ones didn't. If you've read my advice before, I've updated it with advice for covering a Covid furlough/layoff, how to use ChatGPT to write resumes and cover letters, and why Indeed Easy Apply is hurting your chances. And yes, this does take some initial time investment up front, as well as customizing resumes and ...
Read more