Skip to main content

Day 180

Yesterday was the first day of my convalescence (or Conga Lessons, as my friend Jason calls it).  
If you're looking for a conga line at the wedding, sorry to disappoint, but NO.
After a whopping four hours of not-so-great sleep, I woke up and sat in bed and read the interwebs, took some more Vicodin, and Chris nicely set up the humidifier for me since I still felt really dried out (now with bonus nausea).  I'm still very puffy--I can't get my engagement ring back on yet.  Sad girl.
Self portrait.
After somehow deciding to reading the Lord of the Rings wiki (turns out I've been pronouncing Celebrian's name wrong this WHOLE TIME), I took a long nap.  
Reading nerdy web site while medicated is totally the way to go through life.
Then I got up, had two glasses of water, and made the bed so I would feel mildly productive, and took a shower so I'd feel mildly human.  After that, it was time for lunch, so I had the other half of my mango, four glasses of water, four whole grain crackers, and more chicken & noodles.  Total: 6 points
Today's Fine Art in Blogging is by Carmen Beecher.
For dinner, I made these mini Bisquick pot pies, which I made healthier by using Heart Smart Bisquick, reduced fat cheese, and an extra half cup of mixed veggies in place of 6 ounces of the chicken.  They were pretty good, but next time I'd just make the filling and serve it with biscuits.  I also felt well enough to have a spinach and tomato salad with a teaspoon of olive oil, and two glasses of skim milk.  Total: 11 points


I bet you could make these healthy by using Heart Smart Bisquick, veggies, and chicken.

Then I cleaned out two of the kitchen cabinets.  I'm trying to make sure I get plenty of rest, but still move around a little so I don't totally lose my mind.  Here's the cabinet before:



And after:

And what did we learn?  First, that no one in this house needs to buy mustard (3 large bottles), farro (3 packages), or vanilla (4 bottles) anytime soon.  Also, that we love tea (seven different boxes--but you can NEVER have enough tea), and finally, we're doing very well on the whole grains section (whole grain orzo, brown rice, the aforementioned farro, whole wheat panko, whole grain elbow noodles, etc.).  I only had to throw a few expired things away, I made a bag to donate to the local food pantry, and there were a lot of canned veggies that got moved to the canned veggie cabinet.  A minor success for a Tuesday.

I was/am still feeling really dehydrated, so I had a cup of decaf hot tea with a cookie, followed by two glasses of water.  Total: 3 points

Liquids: 11/6
Dairy: 2/2 
Vitamin: 1/1
Healthy Oil: 1/2
Fruits/Veggies: 5/5
Protein: 4/2
Whole Grains: yes, crackers
Exercise: still not allowed
Total: 20/26 points
Weekly Points19/49 for the week


We'll give the day a Kate in what I think is a super cute dress (from what we can see in this picture).

Kate at Grimsby

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

New Year, Old Me

And, after a brief 5 year hiatus, we're back! For those of you who are new here, for a number of years I wrote a blog featuring an assortment of things I found interesting: the British Royal Family, sarcastic hot takes on award show fashion, travel, and (the reason I started it) to help me keep stay on track with eating healthier food. Recently, one of my doctors suggested that I start the blog back up and I thought it was a good idea for a few reasons: chief among them to help with some health goals, plus I'd like to use it as a way to stay connected with some colleagues that departed at work. By way of an understatement, 2023 was a smidge rough.   My dad got really sick in April, and after that, it was a slalom of the American healthcare system / in-home healthcare / nursing facilities / ambiguous loss & living grief .  Meanwhile, back at the ranch, the company I work for turned 24 and, well, sometimes 24 year old companies behave like 24 year old humans.  They...

Kate Middleton, Goofball

My new favorite K-Middy gif came out today.  She and William went for a walk during their day off in Australia, and she totally did this: Big Willy and Babykins (their nicknames for each other) have talked about Kate's sense of humor before in interviews.  Apparently she's funny and sarcastic--now we're more than just hair soul mates!  Below are some of my favorite non-posed Kate pics. They're probably watching horses.  So British of them. This is at the Olympics.  She seems concerned. I'd also like to point out that I'm jealous of how good her ponytail looks. It sounds like she's saying "OMG no way!" Man, I hope that's what she's talking about with the fancy church people at the Queen's Diamond Jubilee service. Again, I suspect ponies are involved here. If you watch interviews with her (and I do) she makes this face all the time.  I LOVE IT. Celebrities: they're just like us!  They hide behind their...