Skip to main content

Day 188

Conga Lessons (convalescence) Day 10!

When I wasn't doing my permitted 3 hours of work today, I was watching a seagull on a chimney until the new Pope was elected.

Lunch was two ounces of chicken, a quarter cup of brown rice, an orange, and four glasses of water.  Total: 6 points

Then I exercised!  Lightly!  For 45 minutes!  First I did really easy cardio-ish things on wii fit, followed by yin yoga, and finally, I went on a walk with Chris.  He said it was really cold, but I was actually okay.  I'm sure that had nothing to do with him having a shaved head and me having a giant mane of hair.
Thank you for demonstrating, Beyonce.
Post workout snack was a piece of Skinnytaste banana bread and two glasses of milk.  Total: 8 points

For dinner, I made chicken tacos based on this Mexican Napoleons recipe from the Pampered Chef.  I make it more healthy and less time intensive by putting the filling in regular taco shells instead of making napoleons (ain't nobody got time for that).  



My healthier adaptation is:
  • 2 cups shredded chicken
  • 1 can black beans, drained and rinsed
  • 1 can mild green chilis
  • 1/4 cup chopped red onion (we don't like it oniony, but feel free to add more)
  • 1/2 cup cilantro, chopped
  • 1/2 cup reduced fat shredded cheese
  • 1/4 cup fat free mayo
  • 2 garlic cloves, minced or pressed

Mix it all together in a big bowl, heat it up in the microwave, serve.  Yum!  I also made the salsa, because I had time and I had kiwis.  And I had a spinach salad with tomatoes, cucumbers, and olive oil.  And two glasses of water.  Total: 6 points
Mexican Chicken Napoleons

After dinner, I had two cups of hot tea with a little sugar.  Total: 1 point


Liquids: 10/6
Dairy: 2/2 
Vitamin: 1/1  
Healthy Oil: 1/2
Fruits/Veggies: 5/5
Protein: 4/2
Whole Grains: yes, whole grain tortilla shell, brown rice, tortilla chips
Exercise: yes, 15 minutes of very light cardio, 15 minutes of gentle yoga, 15 minutes of walking
Total: 21/26 points
Weekly Points: 0/49 for the week

In conclusion, what do we think, Kate?
"Okay, looks good."

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Olympic Outfits of Johnny Weir, rated

The Verner girls are back, 4 years later, to discuss the outfits of Johnny Weir. (And the crowd goes wild!) Since writing about his Sochi wardrobe , it has been one of my top posts of all time. Other highly rated posts include a post about the palaces of Hawaii , how to pack for vacation , a Pampered Chef cheesy pasta recipe , and Meghan Markle tiara predictions . You guys are an eclectic group. Speaking of eclectic, let's talk about Johnny's overall look. First, let me start off by saying that yes, I know that Johnny looks like a cross between the Hunger Games, Pee Wee Herman, and Colonel Sanders. So obviously, I've seen that one post on Twitter about it. And that meme on Facebook. And that thread on Reddit. Johnny is not one for subtlety. One year he said he was going to go with a "not-so-literal" interpretation for his Kentucky Derby hat, and he then literally wore a crown of roses and a mint julep on his head. Basically, Johnny would not know subtl...

Baseline

Oooh look, I came back!  It's time for our first update on how "New Year, Old Me" is going. This week was pretty much documenting a baseline where I logged what I ate (for science!  Okay, not really--for pattern identification!), did a lot of stretching because my piriformis, psoas, and QL muscles are jacked, and tried to identify some changes I could make. Let's get right to... What I'm eating 'Tis the season for leftovers!  We try ( try  being the intent here) to minimize our food waste by keeping a running list of things we need to use up on the fridge.  And this week we actually made it through everything except the coleslaw and the applesauce (the coleslaw went to a landfill, while the applesauce lives to fight another day). My, my.  What pretty handwriting. Leftovers never sounded so lovely. I had some leftover ham from Christmas, Observed  on the 30th with my parents, and then some leftover fresh broccoli from a veggie tray my SIL made for ...