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January 4th

Yesterday I promised you the recipe for mini omelettes.  I got the recipe from Diana, who got it from a blog post called 3 Busy Girl Breakfasts.  I like the recipe because it's flexible--you choose your mix-ins to suit your taste.

  • Preheat the oven to 350 degrees, and generously grease a muffin tin.  And I mean GENEROUSLY GREASE, my friends.  As in, get some butter and a paper towel out.  Even with doing this, my omelettes still stuck a little.  I know Diana's didn't stick--I think she used silicone or paper baking cups.  TELL ME YOUR SECRETS, DIANA!
  • Chop your mix-ins, and fill 1/3 of each muffin tin.


  • Beat 8 eggs, and generously season with salt, pepper, or any other spices you'd like to use.  (I used 6 eggs and a pinch of s&p as directed, and neither was enough.)
  • Fill almost to the top, and bake for 18-20 minutes.

Taa daa!  Plus these reheat well in about 30 seconds.
Breakfast

  • A mini omelette with added cheese (100)
  • 2 slices center cut bacon, every trace of grease removed (60)
  • blueberries (45)
  • green tea with honey (30)
  • 2 glasses of lemon water


Lunch

  • Chicken Eugene (260 - I didn't finish the entire portion)
  • Brown Rice (160)
  • 3 glasses of water

Snack

  • Coffee with lots of 1% milk and just a little sugar (100)
  • Half an apple (50)

Dinner

  • Curried chicken salad (chicken, grapes, and celery with light mayo, salt, and curry powder) on wheat toast (245)
  • Pumpkin protein square with tru whip and cinnamon - that recipe is coming tomorrow! (100)
  • 3 glasses of water
Exercise
  • Fitsugar's 10 minute core workout
  • Fitsugar's 10 minute arms workout
  • 45 minute walk outside, and the clouds looked like pink and blue cotton candy!  (The two red dots are balloons advertising new construction for sale.)
  • Then 15 minutes of exercise bike riding in socks, because I had a blister

1150 vs. goal of 1400, which is weird, because I never felt hungry.  I also should have eaten more vegetables.  I'll work on that tomorrow.

In conclusion, Kate!


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