Just another manic Monday...

Back to reality...

Mondays after holiday weekends are the worst.

Breakfast was two glasses of water, a banana (105), and some almond butter (90) while a string of people stopped by to marvel in amazement that after several hours at the pool, I can turn a color other than glacial white. And that color is, of course: freckle. Really, I don't tan, I just become a Confederation of Freckles.

I find this picture terrifying, yet captivating.

Lunch was leftovers from last night, so turkey meatballs (200) and rice (215) with a cup of grapes (60) and two glasses of water. And then I sat there and thought about what would happen if I just shoved all of my coworker's fries in my face without asking him (answer: probably nothing, because he's so insanely nice), but I didn't do that. I went back to my desk and worked on stuff.

Eventually (like 5 minutes later) I got hungry and didn't want my yogurt, so I had some coffee (90).

Truth.

Dinner was sushi (400), a salad with ginger dressing (50), and two more glasses of water while I watched a rerun of Bob's Burgers. Note: Bob's Burgers is an awesome show, and if you're not watching it, you should be. I really feel like I identify with the youngest daughter, Louise.

After that, Chris and I went for a 75 minute walk in 85 degree heat, people! Which, it was humid, but I'd like to thank Little Baby Jesus for the breeze and for my awesome husband.

Wait a minute...that's Jesus with a baby raptor, not Baby Jesus!

Snack was frozen grapes (60) and hummus (70) with pita chips (100) and more water. Mission tomorrow: drink more water.

Water: 7/8
Calories: 1440/1400
Exercise: Yes, lots of cardio

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef. I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy. And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below. You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry! You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , pressed o

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My new favorite K-Middy gif came out today. She and William went for a walk during their day off in Australia, and she totally did this: Big Willy and Babykins (their nicknames for each other) have talked about Kate's sense of humor before in interviews. Apparently she's funny and sarcastic--now we're more than just hair soul mates! Below are some of my favorite non-posed Kate pics. They're probably watching horses. So British of them. This is at the Olympics. She seems concerned. I'd also like to point out that I'm jealous of how good her ponytail looks. It sounds like she's saying "OMG no way!" Man, I hope that's what she's talking about with the fancy church people at the Queen's Diamond Jubilee service. Again, I suspect ponies are involved here. If you watch interviews with her (and I do) she makes this face all the time. I LOVE IT. Celebrities: they're just like us! They hide behind their

The Shame Squad

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