Ever since I had delicious poached eggs at Eggspectation this month, I've been wanting some. So I bought an egg poacher, and did more internet research than I care to admit. The internet told me to cook them 2-4 minutes, or 4-6 minutes, or until a magic unicorn appeared in the east. I was supposed to add butter to the cups and definitely not water, or water and definitely not butter, or vinegar, and then make a whirlpool while reciting the books of the Bible, and... really, people, this shouldn't be that complicated. Hell if I know. Anyway, I had moderate success this morning--the yolk and the edges were a little overcooked. But I'll keep trying. Suggestions are welcome. Maybe they'll look like this next time. Breakfast was most of a poached egg, a piece of toast with butter/canola spread, and some leftover hash brown casserole, plus two cups of water. Total: 8 points Then I did arms and abs. This is how I feel when I exercise...
Sarcastic adventures abound.