Skip to main content

Days 81 and 82

So I think I know what it feels like to be incarcerated.  Except that I think most inmates are two per cell, not eight.  Needless to say, I've spent two more days trapped in The Room, with seven of my closest coworkers.
Send... help...
First, the good news: I got to order lunch both days, so one day was kebabs and salad, and the other was wraps and smoothies.  Also, we have been taking turns bringing breakfast, and everyone else is healthy!  The bad news?  There is too much of a good thing.  Case in point: hummus and pita.
So unassuming, so calorie-riffic.
So Monday was...

  • Breakfast-six ounces of vanilla yogurt and fruit.  Total: 3 points
  • Lunch-a veggie kabob, a chicken kabob, salad with olive oil, white beans, rice, and a ridiculous amount of hummus and pita.  Total: 18 points (I know.  I KNOW.)
  • Dinner-Cowboy Stew a la Don, salad, and crackers.  Total: 14 points

Tuesday included:

  • Breakfast-six ounces of vanilla yogurt and fruit again.  Total: 3 points
  • Lunch-a lowerish calorie fruit and yogurt smoothie, a half a chicken wrap, and MORE HUMMUS AND PITA! Total: 24 points (look how easy it is to use points on things that sound super healthy!)
  • Snacky time-two bites of cake.  Total: 2 points
  • Dinner-Half a cup of mashed potatoes, a salad with goat cheese, chicken, and dressing on the side.  Then a few bites of pumpkin cheesecake.  Also awesome company with Virginia, who is smart, has awesome skin, and is incredibly thoughtful. Total: 14 points

Exercise: Yoga on Monday, nothing yesterday
Weekly Points: 24/49 for the week    

Normally, this would be the point where I just start mainlining carbs, but no dammit!  I'm not going to! 
No, Alyssa.  NO.
 The plan is as follows: since lunch is catered today but I have fruits, veggies, and chicken in the fridge, I'm gonna eat that if I need to.  Dinner is with friends, but they know about my healthy eating (and eat healthy themselves) so fingers crossed there.  And I am going to get exercise and I am going to drink 10 glasses of water. Mark my words, people!

Also, by the end of my two days being trapped in the room, the consultants were hiring fake employees for test cases and they hired both Kate and Pippa Middleton.  I love when I get others to embrace the crazy.
"You couldn't even afford me."

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...
Read more

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...
Read more