Skip to main content

Day 83

When we last left off at The Shame Squad, I had promised to do the things listed below.  Here's how it went:
  • Eat an alternate lunch if necessary-The choices were sandwiches, salad, chips and cake.  I got a sandwich and threw away the bread so I could eat the turkey.  Then I brought my own healthy oil to add to the salad.  And I did have three bites of cake.  And an orange.  Total: 7 points
  • Cross my fingers about dinner with friends-We ordered Thai food, so I got to pick my own!  I had something called "Wild-Dish," which is chicken with thai chili paste, bamboo shoots, thai eggplant and basil.  I also had two cups of milk, which Jason told me was something "not generally requested by [their] adult visitors."  Maybe that's why he served it to me in a blue plastic cup.  Also brown rice and grapes.  And imaginary ice cream that Robin and Jason's son made me.  Total: 15 points
  • Exercise-I did 10 minutes of yoga at work, 20 minutes of yoga at home, and 10 minutes of playing wii fencing against Sam, who I let win because he's 5.  And then wii fencing against Jason who nicely let me win at first--chivalry is not dead--and then beat me really bad once I told him not to let me beat him.  It was seriously embarrassing.  Jason was barely moving, while I was flailing around with the wii-mote like a drunken monkey.  Whatever, it burned calories.
  • Drink 10 glasses of water- I had two cups of unsweetened tea, four of water, two of milk, and then two more of water for a total of ten.
I felt kind of like this.

In conclusion: SUCK IT, SHAME SQUAD.  What do you have to say about that, Kate?
She's so excited that she's dancing, people!
And for you math wizards, here are the healthy checks:
Liquids: 10/6
Dairy: 2/2 
Vitamin: 1/1
Healthy Oil: 2/2
Fruits/Veggies: 5/5
Protein: 4/2
Whole Grains: yes--brown rice
Exercise: yes--yoga and a few minutes of wii sports

Total22/26 points  
Weekly Points: 24/49 for the week
    

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...