Skip to main content

January 5, 2016

I got up a little before 7 a.m., which for those of you on Hawaiian/Aleutian time (i.e. me), is 2 a.m.  I had quadruple the amount of coffee as normal (that'd be four cups), and subsequently felt both jittery and exhausted at the same time.  Is this what it feels to be like a med student?  The parent of a newborn?  A skittish cat?  I am uninterested in all of these professions.

Today it was back to work, even though I wasn't 100% confident I remembered how to work...or drive.  I kinda sorta remember how to do both.  This is what greeted me.
One of my peeps made the Welcome Back Kate Middleton sign.
This is part of my desk.  Please observe my "Stormtrooper Riding a Horse" mouse pad, my Wells Fargo wind-up stagecoach, my monster finger puppet, my plastic dinosaur, and my many glass awards.
I was the most popular person at work today because I was handing out chocolate covered macadamia nuts.  Everyone politely asked how Hawaii was, and I gave a not-rubbing-it-in-your-face answer of "really nice!" or "very warm and sunny!"  I did not say things like "we had this awesome suite, and I drank a bunch of lava flows, and had dinner on the beach, and tubed through an aqueduct, and then went snorkeling and saw seals, and didn't work and it was AMAAAAAAAAAAAAAZING" because that would be rude.  
"Oh, you know, it was nice..."

A few people said I looked tan.  I don't so much tan as become a Confederation of Freckles, but I'll take it.  Note to self: get driver's license renewed while "tan."

Even though I didn't want to eat breakfast, I ate breakfast.  Specifically, I ate this egg casserole thingy that I made yesterday (4 eggs, 1 cup roasted broccoli, half cup tomatoes, 3 ounces low sodium ham--cut it in to fourths).


And then I wasn't hungry for lunch either, because it wasn't lunchtime in my head, but I had a turkey sammich on wheat with lettuce, tomato, mayo, and a pickle on the side.

After work I picked up kitty from the vet.  Here he is showing off his shaved paw, while sitting on all of his bills and aftercare instructions.  I promise I did not stage this photo.  He likes to hang out on paper, because then he can gnaw on it with his little kitty mouth.

I WAS hungry for dinner, so I had some leftover turkey meatballs, 3/4 cup of brown rice, and an entire thing of grape tomatoes with some olive oil and basil.

No exercise today, because seriously, who let it be 10 p.m. already?  Also, I have no idea how much water I drank.  Maybe like, eight glasses?  Still need to do better on that.  In honor of making an effort and also because it is 17 degrees outside, here is Queen Liz in a fur hat.  And fur sleeves.  And a blanket. I need someone to drive me places while I sit with a blanket on my lap.


Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...