Skip to main content

January 11, 2016

This morning began with coffee + whole milk, because it was a Monday.  A very sleepy Monday.  This was followed by a hard boiled egg and some blueberries & raspberries.  Hooray for responsible choices!


Lunch was parking lot barbecue.  Parking lot barbecue is actually named The Pit Stop, but we call it "parking lot barbecue" because it is in the parking lot of the roundabout at Routes 15 and 50.  We tried it one day when we were on the way to Purcellville, because it smelled SO GOOD.  Turns out it tastes SO GOOD.  A little pricey, but worth it.  Plus, they take Visa.

Also from the parking lot: salsa, raw honey, homemade hummus, tiny delicious macaroons, and vegetables aplenty.  (Plus lobster rolls in the summer.)  Loudoun County, you're a thing of wonder.  So I had some barbecued chicken that we got yesterday, a salad, and some fruit snacks that I bought at the grocery store when I went shopping when hungry.  Note to self: don't go shopping when hungry.
Behold!  Parking lot barbecue.
Also available: ribs, chicken salad, pulled pork, lots of sides.
Exercise was a half hour with the trainer, where we did a lot of ab work, with some squats, push ups, and lunges thrown in for fun.  And swapped stories about crazy people. ;)

Dinner was turkey tacos, plus homemade guacamole and chips.  Chris makes some seriously good guac.

Overall, we'll give the day a Kate.

This is kind of a short post, so have some entertainment via the links below.

  • Wonder what it would be like if an Emo Kylo Ren & A Very Lonely Luke Skywalker got in a fight on Twitter?  Forbes (of all places) has the coverage here.
  • This is what people in 1900 thought that 2000 would look like. I love that the first thing they figured out was that we'd have Roombas.
  • FREE gorgeous resume templates, because if you're reading this, there's at least a 25% chance that you've been laid off by my former employer.  Speaking of which, I'm working on a big, huge, "how to write a resume" post for all of you. :)






Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...

Write a Resume that Lands You Interviews

I've shared this advice over the years, most recently when a number of friends & colleagues found themselves hunting for jobs. Both then and now, I've had people reach out to me to say "oh my gosh, this really works!" or "I applied to a TON of jobs, didn't get any call backs, but then got an offer within WEEKS of putting this advice into practice." So look, I'm not some sort of job application sorcerer, and I'm not saying that the current job market doesn't have challenges because it does. I'm just a lady who used to be a recruiter that noticed which applications made it to the interviewed short list and which ones didn't. If you've read my advice before, I've updated it with advice for covering a Covid furlough/layoff, how to use ChatGPT to write resumes and cover letters, and why Indeed Easy Apply is hurting your chances. And yes, this does take some initial time investment up front, as well as customizing resumes and ...