Skip to main content

Just another manic Monday...

Back to reality...
Mondays after holiday weekends are the worst.
Breakfast was two glasses of water, a banana (105), and some almond butter (90) while a string of people stopped by to marvel in amazement that after several hours at the pool, I can turn a color other than glacial white.  And that color is, of course: freckle.  Really, I don't tan, I just become a Confederation of Freckles.
I find this picture terrifying, yet captivating.
Lunch was leftovers from last night, so turkey meatballs (200) and rice (215) with a cup of grapes (60) and two glasses of water.  And then I sat there and thought about what would happen if I just shoved all of my coworker's fries in my face without asking him (answer: probably nothing, because he's so insanely nice), but I didn't do that.  I went back to my desk and worked on stuff.

Eventually (like 5 minutes later) I got hungry and didn't want my yogurt, so I had some coffee (90).
Truth.
Dinner was sushi (400), a salad with ginger dressing (50), and two more glasses of water while I watched a rerun of Bob's Burgers.  Note: Bob's Burgers is an awesome show, and if you're not watching it, you should be.  I really feel like I identify with the youngest daughter, Louise.

After that, Chris and I went for a 75 minute walk in 85 degree heat, people!  Which, it was humid, but I'd like to thank Little Baby Jesus for the breeze and for my awesome husband.
Wait a minute...that's Jesus with a baby raptor, not Baby Jesus!
Snack was frozen grapes (60) and hummus (70) with pita chips (100) and more water.  Mission tomorrow: drink more water.

Water: 7/8
Calories: 1440/1400
Exercise: Yes, lots of cardio

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...

Write a Resume that Lands You Interviews

I've shared this advice over the years, most recently when a number of friends & colleagues found themselves hunting for jobs. Both then and now, I've had people reach out to me to say "oh my gosh, this really works!" or "I applied to a TON of jobs, didn't get any call backs, but then got an offer within WEEKS of putting this advice into practice." So look, I'm not some sort of job application sorcerer, and I'm not saying that the current job market doesn't have challenges because it does. I'm just a lady who used to be a recruiter that noticed which applications made it to the interviewed short list and which ones didn't. If you've read my advice before, I've updated it with advice for covering a Covid furlough/layoff, how to use ChatGPT to write resumes and cover letters, and why Indeed Easy Apply is hurting your chances. And yes, this does take some initial time investment up front, as well as customizing resumes and ...