Skip to main content

Day 219 & 220

Weigh in day and I lost 3 pounds!  This is what happens when you eat a bunch of salt and junk the week before!  (And also when you have more to lose, since you're carrying around all that extra poundage.)
Thanks, Ladies!  By the way, congrats on the engagement, Pippa.
I didn't do so fab with the healthy checks in the last two days, but I did pretty good with points.

 Thursday was coffee with a cup of milk and sugar for breakfast.  Total: 3 points

 Then, my boss wanted to get his pants hemmed, so I introduced him to the hilarious lady that does my alterations.  She's conveniently located near the Peruvian chicken place, and boss wanted to try Peruvian chicken.  (Don't all of you go to the tailor and the chicken place with your boss?)  So lunch was chicken, salad, and green beans, with about 4 trips to the water dispenser to drink out of a tiny cup.  I hate it when you get water at a counter service place and they give you a thimble to drink out of.  Total: 5 points
Let's be honest, I'm just in it for the aji sauce.
Then my boss took me and the accountant for ice cream!  I got a child-sized scoop of cookie dough.  You happy now, carb monster?  Total: 3 points
Carb monster is pleased!
Dinner was at Ford's Fish Shack, and included 6 raw oysters, a tiny cornbread muffin, fish wrapped in potatoes, topped with asparagus and tomatoes, and swimming in a sea of yum sauce.  Dessert was 3 bites of blueberry pie.  I also had a glass of water and a glass of wine. If you're in search of a buttery easy-to-drink Chardonnay, I can now recommend Coppola's Votre Sante.  Who would have thought? Total: 16 points
Yum yum yum yum yum!
Have I mentioned that I love raw oysters 'cause they're like eating the ocean and they're only a point for a bunch of 'em?

 Liquids: 6/6
Dairy: 1/2 
Vitamin: 1/1
Healthy Oil: 0/2
Fruits/Veggies: 4/5 (as much as I would like for blueberry pie to count as a fruit...I'm not counting it)
Protein: 4/2
Whole Grains: I didn't have any grains--odd.
Exercise: nope
Days Until Honeymoon: 51
Pounds to lose: 12.8 (weigh-in day is next Saturday)
Total: 26/26 points
Weekly Points: 17/49 for the week

Friday was pistachios and water for breakfast.  Total: 2 points
If I'm ever in New Mexico, I want to see this.
Lunch was 8 chick-fil-a nuggets, a salad, and an unsweetened tea.  Total: 8 points

Snack was two cups of coffee with sugar.  Total: 1 point

Dinner was healthy nachos (reduced fat/whole grain tortilla chips, fat-free bean dip, 2% shredded cheese, jalapenos), water, and 3 Hershey kisses.  Total: 12 points


Liquids: 7/6
Dairy: 1/2 
Vitamin: 1/1
Healthy Oil: 0/2
Fruits/Veggies: 2/5 (lame)
Protein: 3/2
Whole Grains: yes, whole grain tortilla chips
Exercise: nope
Days Until Honeymoon: 50
Pounds to lose: 12.8 (weigh-in day is next Saturday)
Total: 23/26 points
Weekly Points: 16/49 for the week

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...
Read more

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...
Read more