Skip to main content

Day 135

Breakfast was a tangerine and a glass of water while watching the snow.  Yay!  Total: 0 points
I draw smiley faces on them before I eat them.  Okay, I don't.
Lunch was a Chicken and White Bean Enchilada with Creamy Salsa Verde and two glasses of water.  And four tootsie rolls for dessert.  Total: 6 points

Early dinner was four pieces of spicy tuna with avocado and brown rice sushi, a cup of mushroom soup, and a salad with ginger dressing on the side from Moca.  Also three glasses of water.  Total: 6 points
Mmmmm, warm.
Snack time was a half cup of moose munch (a bargain at 4 points!) and a chocolate covered cherry.  Can you tell we got a tower of treats from Harry & David?  Total: 5 points
It's a tower!  Of treats!
Second dinner (which I'm assuming is a lot like second breakfast, for any Hobbits reading) was a salad with some tomatoes I roasted in olive oil, 3/4 of an ounce of cheese, a cup of milk, and a glass of water.  Total: 6 points

Exercise was 15 minutes of wii fit yoga, and then a much harder 15 minute workout on EA active 2.  My mom & dad got me EA active 1 for Christmas, and Chris got me EA active 2.  I did not like anything with the resistance band.  I did like things that involved running after the trainer and lying on the floor.  

 Post-workout snack was 14 mini pretzel rods, a tablespoon of hummus, and two glasses of water.  And then I finished off the evening with a cup of tea from Fortnum and Mason (another Christmas gift from Chris).  Total: 3 points
Hatechu, resistance band.
Liquids: 9/6
Dairy: 2/2
Vitamin: 1/1
Healthy Oil: 2/2  
Fruits/Veggies: 6/5
Protein: 2/2
Whole Grains: yes, wheat grain tortilla, brown rice, whole grain pretzels
Exercise: yes, wii fit yoga, and EA Sports 2 Torture
Total: 26/26 points
Weekly Points: 0/49 for the week

Obviously, we'll give today a Kate.

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...
Read more

Write a Resume that Lands You Interviews

I've shared this advice over the years, most recently when a number of friends & colleagues found themselves hunting for jobs. Both then and now, I've had people reach out to me to say "oh my gosh, this really works!" or "I applied to a TON of jobs, didn't get any call backs, but then got an offer within WEEKS of putting this advice into practice." So look, I'm not some sort of job application sorcerer, and I'm not saying that the current job market doesn't have challenges because it does. I'm just a lady who used to be a recruiter that noticed which applications made it to the interviewed short list and which ones didn't. If you've read my advice before, I've updated it with advice for covering a Covid furlough/layoff, how to use ChatGPT to write resumes and cover letters, and why Indeed Easy Apply is hurting your chances. And yes, this does take some initial time investment up front, as well as customizing resumes and ...
Read more