Skip to main content

Day 125

Want to guess what yesterday's breakfast was?  All together now: "a cup of rice chex with a half cup of milk, a tangerine, and a glass of water."  Very good.  Give the reader to your right a pat on the back.  Total: 4 points

Lunch was Potbelly once again, 'cause I just can't get enough of their skinny TKY sammich.  This time I went with coworkers Matt and Clare, who I need to hang out with more often.  First, because they're hilarious, and second, because they're not working on the project in The Room.  Eventually, conversations with my fellow Roomers devolve in to talking (i.e. complaining) about The Room and what happens therein.  Anyway, I had the sandwich, a tiny side of chili, and two cups of water and no talk about The Room.  Total: 11 points
The Room is now kind of like this, except we all have better shoes.

Snack time was a quarter cup of moose munch (such restraint, especially considering that I wanted to punch some people) and two cups of water.  Total: 3 points
Oh Moose Munch, I love you.  You kept me from strangling people.

Dinner was expertly heated by Chris while I crashed.  And I'm not talkin' 'bout no couch nap here.  This was a full blow in bed/lights out/under covers nap.  When I woke up, I had popcorn shrimp and a baked potato with chives, fat free sour cream, and reduced fat bacon bits.  Also some dried apples.  Plus two more glasses of water.  Total: 14 points

Vegetables and low fat dairy!
Liquids: 8/6
Dairy: 1/2
Vitamin: 1/1
Healthy Oil: 
0/2  Whoops.
Fruits/Veggies:
5/5
Protein: 
4/2
Whole Grains: yes, rice chex, wheat bread
Exercise: 
nope.  I had planned to work 8 hours, but then had to work 14, so I'm blaming this squarely on my employer.
Total26/26 points

Weekly Points12/49 for the week

Eeh.  We'll give it a Sophie, in YET ANOTHER HIDEOUS TIARA.

Sorry your mother-in-law has vaults of jewels and sends you to represent her at tiara-wearing occasions all the time, but gives you THIS.  Come join us in The Room, Sophie.

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...