Skip to main content

Day 47

I'm back from vacation!  Today I'm thankful for Cape Cod and all of its lighthousey-oystery-beachy-historical goodness.  If you ever get a chance to go, you should.



I had great intentions of eating well while on vacation, thinking that "there will be fresh seafood!"  But where there's fresh seafood, there's FRIED seafood.  Also, Kyle left early, and all of my accountability went out to sea, like the arm of a swimmer, eaten by a great white shark.

Mmmm, delicious tan calories....
Anyway, stepping on the scale when I got back was overly depressing (I gained 3.6 pounds--disgusting), yet motivating.  But!  That meant that Tuesday went well.  I did 20 minutes on the bike, burning 185 calories, then 20 minutes on the treadmill (walking kinda slow because of my foray up and down the Pilgrim Monument this weekend) which burned 75 calories.  Then 5 minutes of weight lifting/upper body strength.  And 4 cups of water.

Breakfast was a cup of mango chunks and 2 cups of water.  Lunch was 2 more cups of water and 2.5 ounces of chicken (Andrew--protein!), 1 ounce of goat cheese (Andrew--protein!), 2 cups of tomatoes, 2 teaspoons of olive oil, some wheatberry salad, and a tablespoon of chocolate chips.  Hooray for protein, dairy, fruits and veggies, healthy oil, and whole grains!  Score!

Then the cake appeared in the break room.  And it wasn't icky grocery store cake.  I could tell by the box and the decorations on it that it was GOOD cake.  And my inner Marie Antoinette told me to have some.
"Seriously, just do it already!  It'll make you feel better about your mean Empress mother!"
So I had a sliver.  And then it was SO GOOD that I wanted to go back and eat a giant ol' hunk of cake.  But I did not do that, people.  And for that, we will have a thumbs up from the Duchess of Cambridge.


Dinner was another 2.5 ounces of chicken, a cup of sauteed mushrooms, and another cup of mango chunks. (I realize that none of that really goes together, but whatever.)  Snack was chips and salsa and a 100 calorie pack of cookies.  Overall, a few too many sweets today, but a great day considering.

In conclusion, suck it, Shame Squad!

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...

Write a Resume that Lands You Interviews

I've shared this advice over the years, most recently when a number of friends & colleagues found themselves hunting for jobs. Both then and now, I've had people reach out to me to say "oh my gosh, this really works!" or "I applied to a TON of jobs, didn't get any call backs, but then got an offer within WEEKS of putting this advice into practice." So look, I'm not some sort of job application sorcerer, and I'm not saying that the current job market doesn't have challenges because it does. I'm just a lady who used to be a recruiter that noticed which applications made it to the interviewed short list and which ones didn't. If you've read my advice before, I've updated it with advice for covering a Covid furlough/layoff, how to use ChatGPT to write resumes and cover letters, and why Indeed Easy Apply is hurting your chances. And yes, this does take some initial time investment up front, as well as customizing resumes and ...