Kate's Hideous Outfits

No posts this past week, because I've been having an anemia issue (a good excuse) and a work stress issue (a bad excuse). Anyway, that's legitimately meant limited exercise, and not-so-legitimately meant eating an entire pan of brownies.

We'll start again tomorrow.

Since I'm feeling all gross, I thought I'd bring you Kate Outfits I Hate. (Gasp!) Yes, they do exist! Here we go:

There's so much wrong with this. The fabric looks like it was from the 90% off bin at Joanne's, and the hat looks like a tea cozy.

This was a big ol' state dinner disappointment. Is this really Alexander McQueen? It looks like Sarah Burton designed the bust, then left a group of 4th grade girls to design the rest.

Points for the parasol and the color, but I just want to attack the top with safety pins to make it fit better. Also, she seems to like those weird ill-fitting button tops on dresses. Why, Kate? Why?!

I feel like Camilla picked this one out. Kate, you're in your early thirties! C'mon now!

This pattern was inspired by bathroom wallpaper from the 80's. And the neckline looks like a rolled up bath towel.

The frayed hems of this coat make me want to take a pair of scissors to it. But I do love the hat.

Her biggest disaster to date. She literally borrowed this from her mom. It's so big and ill-fitting, she could probably get Pippa in the top with her.

Love the skirt, love the shoes, but girl, we gotta have a talk about that top.

Points on color, but that's about it. I seriously had this same dress when I was in elementary school. The sleeves and collar and buttons are just blech.

She looks like a receptionist at a small town dental office. (No offense to receptionists at small town dental offices.)

Even Kate seems upset with this hot mess of an outfit.

It's okay though, Kate, you're still fabulous.

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef. I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy. And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below. You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry! You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape . Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip. This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher: This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa: I'm pretty sure Elie Saab went on a coke bender. Kelley: ...

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party. I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ." Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong. Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes. This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus! I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...

The Shame Squad

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