Skip to main content

Day 90

And we're back!  Sorry it has been a while. First, I got sick, then Chris got sick.  (I think I might have had something to do with that.)
Sorry, work people.  I went home as soon as I felt sick.
So that we a legit reason for not eating well.  But then we went to the Maryland Renaissance festival (ribs! beer! potato chips! cookies) and then had our tasting for the wedding (secret delicious food!).  And along the way, there may have been some burrito bowls, barbecue sandwiches, and creamy pasta dishes.  I would say it was a nice break from points counting, but my body is pretty unhappy with the choices I have been making.  Anyway, I'm not weighing myself until this weekend, because sometimes ignorance is bliss.
Forgive me father, for I have had carbs.
Anyway, onward and upward!  Monday lunch was three ounces of chicken, half of an apple, a half serving of whole grain pearled cous cous with tomatoes and a teaspoon of olive oil, and four glasses of water.  Total: 6 points

Dinner was three ounces of Lothar's ham.  (My first time ever making ham in the oven--it was so small that I cooked it in a bread pan!  This is what happens when you don't need ham for a crowd.)  I also had a salad with tomatoes and a teaspoon of oil.  And cheesy broccoli rice that I made myself and is much healthier than the mix you can buy at the store, with only six ingredients.  And four more glasses of water.  Total: 10 points



Since I needed dairy, snacky time was milk & cereal, plus cheese and crackers.  Total: 8 points


Liquids: 6/6
Dairy: 2/2
Vitamin: 1/1
Healthy Oil:
2/2
Fruits/Veggies: 5
/5
Protein: 4/2
Whole Grains: yes, cous cous, brown rice
Exercise: yes--30 minutes of yoga
Total: 24/26 points  
Weekly Points0/49 for the week
 


Overall, I give the day a Kate.  And since yesterday was Canadian Thanksgiving, please enjoy this picture of her in Montreal.
"Surely you realize that I don't eat carbs."

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Olympic Outfits of Johnny Weir, rated

The Verner girls are back, 4 years later, to discuss the outfits of Johnny Weir. (And the crowd goes wild!) Since writing about his Sochi wardrobe , it has been one of my top posts of all time. Other highly rated posts include a post about the palaces of Hawaii , how to pack for vacation , a Pampered Chef cheesy pasta recipe , and Meghan Markle tiara predictions . You guys are an eclectic group. Speaking of eclectic, let's talk about Johnny's overall look. First, let me start off by saying that yes, I know that Johnny looks like a cross between the Hunger Games, Pee Wee Herman, and Colonel Sanders. So obviously, I've seen that one post on Twitter about it. And that meme on Facebook. And that thread on Reddit. Johnny is not one for subtlety. One year he said he was going to go with a "not-so-literal" interpretation for his Kentucky Derby hat, and he then literally wore a crown of roses and a mint julep on his head. Basically, Johnny would not know subtl...

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...