Skip to main content

May 7th

I was losing weight prior to Denver so I could promptly eat everything covered in green chile while I was there.  It has come to my attention that some of you think green chile is gross, to which I say: more for me.  So much, in fact, that for about three days after returning, I looked like I was approaching my second trimester of being pregnant with a burrito.  It did not help that Cinco de Mayo happened on Saturday.

ANYWAY, today was the day to get back on track, and it was also my first day of teleworking!  Thanks to all of my teleworking peeps who advised me to:

  • Get out of bed
  • Take a shower
  • Wear Not Pajamas
  • Sit at a desk
  • Take breaks, especially go walk or exercise
  • Talk to other humans

By 9:30 a.m. I realized that I had accomplished more work than I usually do in a business day.  Ahhhh, blissful silence and sunshine!  Also my new coworkers (the cats) were very sweet and did not ask me any questions about benefits or time cards.


Breakfast was lox & cream cheese on pumpernickel.  I have a habit of having morning coffee with the CFO (after I yell down the hallway "Richard!  Coffee!") so I texted Richard a picture of my coffee and we exchanged texts.


For lunch I walked to the grocery store to pick up some strawberries and grab a cold brew.  Then I let skinny cauliflower mac & cheese cook while I worked out--today was arms and abs.  Lunch was the aforementioned cauliflower macaroni and some low sodium ham.

Snack was the cold brew, plus I took a work call while going for a walk.  Note to self: get a bluetooth earpiece.

Dinner was shrimp, asparagus, and a tomato/basil/olive salad.

Because I'm not commuting and/or looking for a dress, hose, and shoes for a half hour, and/or going back inside to retrieve the keys, water bottle, and computer I forgot, I have at least another hour in my day.  So I think I'm going to read a book and do some yoga!  (We'll see if I still think teleworking is this magical a month from now.)

Today deserves a total Kate.  A Kate in a ballgown.


Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...

The Olympic Outfits of Johnny Weir, rated

The Verner girls are back, 4 years later, to discuss the outfits of Johnny Weir. (And the crowd goes wild!) Since writing about his Sochi wardrobe , it has been one of my top posts of all time. Other highly rated posts include a post about the palaces of Hawaii , how to pack for vacation , a Pampered Chef cheesy pasta recipe , and Meghan Markle tiara predictions . You guys are an eclectic group. Speaking of eclectic, let's talk about Johnny's overall look. First, let me start off by saying that yes, I know that Johnny looks like a cross between the Hunger Games, Pee Wee Herman, and Colonel Sanders. So obviously, I've seen that one post on Twitter about it. And that meme on Facebook. And that thread on Reddit. Johnny is not one for subtlety. One year he said he was going to go with a "not-so-literal" interpretation for his Kentucky Derby hat, and he then literally wore a crown of roses and a mint julep on his head. Basically, Johnny would not know subtl...

Baseline

Oooh look, I came back!  It's time for our first update on how "New Year, Old Me" is going. This week was pretty much documenting a baseline where I logged what I ate (for science!  Okay, not really--for pattern identification!), did a lot of stretching because my piriformis, psoas, and QL muscles are jacked, and tried to identify some changes I could make. Let's get right to... What I'm eating 'Tis the season for leftovers!  We try ( try  being the intent here) to minimize our food waste by keeping a running list of things we need to use up on the fridge.  And this week we actually made it through everything except the coleslaw and the applesauce (the coleslaw went to a landfill, while the applesauce lives to fight another day). My, my.  What pretty handwriting. Leftovers never sounded so lovely. I had some leftover ham from Christmas, Observed  on the 30th with my parents, and then some leftover fresh broccoli from a veggie tray my SIL made for ...