Skip to main content

Day 194

Breakfast was adorable little plums from the farmer's market and two glasses of water.  Total: 0 points

 Lunch was a BLT on wheat toast with a side of fruit and a glass of water with the fam, while I tortured them with conjecture about the royal baby.  Total: 8 points
I bet you're hungry for a BLT now, aren't you?
Snacky time was a latte.  Total: 2 points

 Then we went to David's Bridal to look at dresses for the wedding.  It started out well enough, but quickly devolved in to them asking me literally five times if I was registered with them (want...to...strangle...), me asking them five times for a swatch, and culminated in them telling me that it takes 12 weeks to make a bridesmaid dress.  So I said "thanks, but no thanks" and then rolled my eyes a lot.  At least the company was good?
"Are you registered with us?  Are you registered with us?  Are you registered with us?  Are you registered with us?  Are you registered with us? "
By the way, I can only assume that said dress is woven of unicorn hair and gold in the mythical town of Brigadoon, and only when Jupiter is aligned with Mars.  
"And then when this happens, we'll start making the dresses!  Also, alterations are $1,000 per dress, along with one of the crown jewels, and the soul of your firstborn child."

 Dinner was 6 boneless wings, a boatload of carrots & celery, chips & salsa, and two glasses of unsweetened tea.  And, because we had a mediocre time at David's, Buffalo Wild Wings continued the trend with really mediocre food and service!  Thanks, Woodbridge!  I hatechu!  Total: 17 points
Liquids: 7/6
Dairy: 1/2 
Vitamin: 1/1  
Healthy Oil: 0/2
Fruits/Veggies: 5/5
Protein: 3/2 (Andrew--protein!)
Whole Grains: yes, wheat toast, tortilla chips
Exercise: no :(
Total: 26/26 points
Weekly Points: 10/49 for the week

So, not a great day, but a good try.  For that reason, we'll give it a nice pic of the new grandparents--Charles and Camilla.
Confession time: I love her hat here.  I love her dress.  I love her bouquet.  You know I usually think she's a hot mess, but listen: even a broken clock is right twice a day.

Popular posts from this blog

Freezer Meal #2 - Maple Pork Tenderloin with Apples

This is the second part of my foray in to freezer meals - the first part can be found here  for Cheesy Shells and Italian Sausage. Today we're making a pork and apples recipe adapted from The Pampered Chef.  I love this one--it's so easy to assemble in advance, most of the ingredients you likely already have, and it couldn't be easier to fix the day you want to eat it (dump stuff in pan, bake). So yummy.  And pretty. Maple Pork Tenderloin with Apples For this you'll need the ingredients below.  You probably have the oil, vinegar, garlic, brown sugar, mustard, and bags in your pantry!  You can also easily divide this recipe if you usually only cook for 2-3 people at a time (that's what I do when I make it). 2 pork tenderloins , about 2 pounds total - they can be expensive, so pick these up on sale 3 apples - I prefer honeycrisp but use what you like, or take one of these suggestions 1 small red onion 1/4 cup canola oil 1 clove garlic , press...
Read more

The Oscars, powered by onion dip

My hilarious friends Kelley and Christopher invited me over for the Oscars so that we could judge red carpet looks. Kelley is one of the few people in my life that makes me laugh without fail, and she blogs her adventures--and misadventures--over at The Lundscape .   Kelley warned me prior to coming over that they were more "Shame" than "Squad," so that's how we ended up with three types of dip.  This was fortuitous, though, because the dips sustained us through grueling hours of pausing and rewinding live coverage, swapping drink recipes  we learned on vacation, and discussing what award shows would be like on Middle Earth. Let's dive right in, shall we? Kelley : Janelle Monae's dress was sponsored by the Audubon society. Christopher:  This looks like "Sarah Burton for Alexander McQueen meets Marie Antoinette." (It is revealed that the designer is Elie Saab.) Alyssa:  I'm pretty sure Elie Saab went on a coke bender. Kelley: ...
Read more

Freezer Meal #1 - Cheesy Shells and Italian Sausage

A month ago, a coworker invited me to a Pampered Chef Freezer Meal party.  I will admit that I went in to it with a little bit of an attitude: " I'm going to have to buy all their seasonings and the meals will be full of processed goo and not taste great ."   Four hours of fun, three glasses of wine, $170 for groceries and seasonings, and 14 meals later, I was happily proved (mostly) wrong.  Here's how my thinking changed: 1) I'm going to have to buy all of their seasonings - well, yes.  This is a service they're offering after all, and I felt like the $70 was more than worth the ideas and ingredients I got, plus not having to do the dishes and getting a free dinner was a bonus!  I discovered a few ingredients I would have normally given the "side eye" to, like cherry balsamic vinegar, which costs the same at the grocery store as it does from The Pampered Chef. 2) The meals will be processed - I was expecting lots of Cream-of-Something-Soup r...
Read more