Ever since I had delicious poached eggs at Eggspectation this month, I've been wanting some.  So I bought an egg poacher, and did more internet research than I care to admit.  The internet told me to cook them 2-4 minutes, or 4-6 minutes, or until a magic unicorn appeared in the east.  I was supposed to add butter to the cups and definitely not water, or water and definitely not butter, or vinegar, and then make a whirlpool while reciting the books of the Bible, and... really, people, this shouldn't be that complicated.    Hell if I know.   Anyway, I had moderate success this morning--the yolk and the edges were a little overcooked.  But I'll keep trying.  Suggestions are welcome.    Maybe they'll look like this next time.   Breakfast was most  of a poached egg, a piece of toast with butter/canola spread, and some leftover hash brown casserole, plus two cups of water.   Total: 8 points   Then I did arms and abs.  This is how I feel when I exercise...
Sarcastic adventures abound.